Simply grill your steak to medium rare, allow to stand for a few minutes and slice over individual servings of salad. Voila!

Serves 4

• Pour the contents of the Knorr Peri-Peri sauce packet into a jug.
• Fill up to the 250 ml mark with rapidly boiling water. Stir with a whisk for 1 minute (alternatively use a fork). Allow to cool.
• Heat the oil in a large griddle pan over medium-high heat. Grill the steak for 4 minutes on each side for medium or to your liking. Remove from the heat and allow to rest for 5 minutes.
• Combine the cucumbers, onion, tomatoes and fresh coriander in a small bowl. Season with salt and drizzle the lime juice over.
• Slice the steak into strips and divide among lettuce leaves. Top with cucumbers, red onion and tomato. Sprinkle with coriander. Drizzle with WARM Peri-Peri sauce. Serve with lime wedges and extra coriander.