Peri-peri steak salad cups | Best Of Ekurhuleni
Peri-peri steak salad cups

Simply grill your steak to medium rare, allow to stand for a few minutes and slice over individual servings of salad. Voila!

Serves 4

Cook: 8 minutes
Prep: 15 minutes
250g rump steak
1 Knorr Peri-Peri Sauce sachet
250ml water
16 baby gem lettuce leaves
2 baby cucumbers, chopped
½ small red onion, finely chopped
16 baby tomatoes, chopped roughly
Small handful of coriander
Juice of ½ a lime and extra lime wedges, to serve
Fresh coriander sprigs, to serve
  • Pour the contents of the Knorr Peri-Peri sauce packet into a jug.
  • Fill up to the 250 ml mark with rapidly boiling water. Stir with a whisk for 1 minute (alternatively use a fork). Allow to cool.
  • Heat the oil in a large griddle pan over medium-high heat. Grill the steak for 4 minutes on each side for medium or to your liking. Remove from the heat and allow to rest for 5 minutes.
  • Combine the cucumbers, onion, tomatoes and fresh coriander in a small bowl. Season with salt and drizzle the lime juice over.
  • Slice the steak into strips and divide among lettuce leaves. Top with cucumbers, red onion and tomato. Sprinkle with coriander. Drizzle with WARM Peri-Peri sauce. Serve with lime wedges and extra coriander.

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