Recipe: Greek Buddha Bowl | Best Of Ekurhuleni

If you’re an avid foodie or a staunch follower of trends, you’ve probably seen the #Buddhabowl trend on Instagram quite a few times.

Buddha bowls, or ‘hippy bowls’ as they are commonly known, are hearty, filling dishes made of delicious vegetables and whole-wheat grains. The Buddha bowl trend has grown exponentially since 2016, with chefs, celebrities and food enthusiasts across the globe each sharing their renditions of it.

The best thing about fall? Pumpkins! 😍🎃 And here's @lisa.vegan's baked pumpkin buddha bowl served in a coconut bowl🤤🙏🏻 . Plant-based bowls for plant-based souls-฀www.coconutbowls.com🙌🏻 #coconutbowls #ecofriendly #veganbowl #veganeats #plantbased #veganlife #coconutbowl #buddhabowl

A post shared by MADE BY PLANTS 🌿 (@buddha_bowls) on Oct 17, 2017 at 4:30am PDT

While Buddha bowls vary from dish to dish – the formula remains the same. Not only are they jam-packed with rich nutrients and vitamins that aid weight loss and overall well-being, but are also a great way to use up any leftover produce.

If you’re not already on the Buddha bowl bandwagon, here’s an easy-to-make Greek Buddha bowl recipe to try at home.

You will need (Ingredients):

Chickpeas
Feta cheese
Cherry tomatoes
Green pepper
Couscous
Cucumber
Olives

Dressing:

3 tbsp olive oil
½ lemon
Parsley, finely chopped
Salt and pepper

Method: